If you dare, meet the host.

I'm an amateur baker and confectioner. I haven't bought a single loaf of bread for more than five years.  In 2019 I was also one of the twelve prticipants of "Bake Off - ale ciacho", a TV contest broadcast by TVP2. My favourite ones are leaven-based, from barley to rye and all other flour mixtures one can imagine, exceptionally aromatic, and with various ingredients that make each loaf unique.  I also love baking – from simple yet elegant cheesecakes to huge multi-layer cakes.

By profession I'm a project assistant, translator and interpreter in an industrial design company.  I’m absolutely addicted to cats, of which

I have nine and haven't said the last word yet.  : )

I love interior design and decoration, and my biggest project is the refurbished post-war attic apartment that I designed and decorated from scratch.  It's now being furnished and completed to serve as

a summer holiday home for agritourism enthusiasts from all over the world. Be it a cake or an interior, colour is what matters  and makes decoration inspiring so I’m not afraid of combining unusual, sometimes even controversial colours and these contrasts are

a theme in my confectionery and interior design projects

​